Title: Baileys Marbled Cheesecake.
Categories: Dessert
Yield: 10 Servings
| CRUST |
| 1/2 | c | Butter or margerine melted |
| 1/4 | c | Sugar |
| 1/4 | c | Cocoa powder |
| 2 | c | Graham wafer crumbs |
| FILLING |
| 2 | pk | Cream cheese |
| 2/3 | c | Sugar |
| 1/2 | c | Baileys Irish Cream |
| 2 | oz | Semi sweet chocolate |
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs. Press
evenly over bottom and 1 inch up sides of 9 inch spring form pan. Filling:
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs one
at a time at low speed of mixer. Blend in Baileys. Pour about 1/3 of
mixture into bowl and stir in melted chocolate until well blended. Pour
half of plain mixture into prepared crust. Drizzle with half the chocolate
mixture. Repeat layers. Make a marble design by gently swirling batter
with small knife. Bake at 325 for 50 to 55 minutes or until set. Loosen
cake from rim of pan. Cool on rack. Chill From Canadian living Nov 1995